| 000 -LEADER |
|---|
| fixed length control field |
02629cam a2200529ui 4500 |
| CONTROL NUMBER |
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| control field |
000043170063 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141107 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140707s2014 nyuab b 001 0 eng d |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
2014901161X |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016873154 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781770852952 (pbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781770854994 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1770854991 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1770852956 (pbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1770854991 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781770854994 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781770852952 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1770852956 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781770852952 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1770852956 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaNSHNOV |
| Language of cataloging |
eng |
| Description conventions |
rda |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TD345 |
| Item number |
.L43 2014 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD1691 |
| Item number |
.L36 2014 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TD345 |
| Item number |
.L36 2014 |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TD345 |
| Item number |
L43 2014 fol. |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
333.9116 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Leahy, Stephen, |
| TITLE STATEMENT |
|---|
| Title |
Your water footprint : |
| Remainder of title |
the shocking facts about how much water we use to make everyday products / |
| Statement of responsibility, etc |
Stephen Leahy. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Shocking facts about how much water we use to make everyday products |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Facts about how much water we use to make everyday products |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
143 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
29 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 131-135) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The big picture -- At home -- Food -- Manufacturing and farming -- Conclusion -- Water-saving tips. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
A "water footprint" is the amount of fresh water used to produce the goods and services we consume, including growing, harvesting, packaging, and shipping. For example, one mango uses 82 gallons of water, one 9-ounce stick of butter uses 366, one 7-ounce chocolate bar uses 449, and 5-ounces of ground beef uses 634. Producing a smart phone uses 240 gallons of water, a cotton t-shirt 660, and a pair of jeans 2000. Our current water usage patterns are unsustainable-- only three percent of the world's water is drinkable, and due to climate change, population growth and pollution, water shortages are worsening across the globe. "Your Water Footprint" uses eye-catching infographics with accompanying text to explain how much water it takes to produce an item or carry out an activity, and offer tips on saving water. With knowledge, educated decisions can be made and changes can be implemented to reduce waste. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water conservation. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EĢconomie d'eau. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water efficiency. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wasserverbrauch. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
