Steinberg, Rafael, 1927-

The cooking of Japan, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon. - New York, Time-Life Books [1969] - 208 p. col. illus., ports. (part col.) 29 cm. - Foods of the world .

LCCN: 75084632

Subjects--Topical Terms:
Cookery, Japanese.

LC Class. No.: TX724.5.J3 / S7

Dewey Class. No.: 641.5952