| 000 -LEADER |
|---|
| fixed length control field |
00722cam a2200229 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000084 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
941004201146 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
700423s1969 nyuac 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
75084632 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
75084632 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.J3 |
| Item number |
S7 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Steinberg, Rafael, |
| TITLE STATEMENT |
|---|
| Title |
The cooking of Japan, |
| Statement of responsibility, etc |
by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, |
| Name of publisher, distributor, etc |
Time-Life Books |
| Date of publication, distribution, etc |
[1969] |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. |
| Other physical details |
col. illus., ports. (part col.) |
| Dimensions |
29 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Foods of the world |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Japanese. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
